Chola opened in 1998 and is part of the fine indian dining group of restaurants. Having received a two star from the New York Times Ruth Reichl, and touted as “An Indian restaurant breaks the mold,” Chola is the industry standard for authentic indian food served in a modern environment.
Enjoy high-end Indian cuisine at the mid-town establishment. Michelin Star Chef Hemant Mathur helms the kitchen.
A wide-ranging Indian menu runs the gamut from lassis & samosas to spicy curry & vindaloo dishes.
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